This line is delivered by Anton Ego, the feared food critic, near the end of Ratatouille. After tasting Remy’s cooking and ...

Welcome to Remy's world: Now hold onto your toque and whiskers, and join the cheerful rodent chef on a colorful, eye-popping experience that's both immersive and impressive. A "squeak peek" at Remy's ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Welcome to The Reheat, ...

Marjorie Meek-Bradley first saw Disney-Pixar's "Ratatouille" at its 2007 premiere in San Francisco during her first chef job after culinary school. She worked at Bouchon and Per Se, both operated by ...

This video that was recently shared on Instagram, shows how a little mouse who looks just like Remy from Ratatouille is sitting on a gas stove in the kitchen. Are you a true Disney fan? If yes, then ...

Riders are in trackless vehicles that seat six and are designed to resemble giant rodents. Photo Credit: Disney LAKE BUENA VISTA, Fla. -- Ever try to remember how large the world looked when you were ...

You still have to be a certain height to ride this ride, but everyone’s reduced to the same size on Disney World’s new “Remy’s Ratatouille Adventure.” The attraction “shrinks” riders down to ...