Marjorie Meek-Bradley first saw Disney-Pixar's "Ratatouille" at its 2007 premiere in San Francisco during her first chef job after culinary school. She worked at Bouchon and Per Se, both operated by ...

Ratatouille ’s pedigree on this score is as impeccable as Pixar money could make it: The studio hired Thomas Keller of the French Laundry and Per Se as a consultant. The title dish which the movie’s ...

Two chef-focused movies opening within one month of each other this summer prove that the status of cooks in popular culture is hotter than a broiler in a prime steakhouse. The major motion pictures, ...

This line is delivered by Anton Ego, the feared food critic, near the end of Ratatouille. After tasting Remy’s cooking and ...