If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...

If you love the taste of a charcoal grill, then you know one of the keys to great flavor is the type of charcoal you use. Depending on the charcoal you select, you can cook up some serious flavor for ...

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The charcoal that allows you to cook delicious recipes on the grill all summer long comes from wood that's been subjected to extremely high temperatures in an oxygen-limited environment. This process ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Adriana Costa, Mississippi State University (THE CONVERSATION) People dedicated to the ...

One of the most heated debates in all of grilling is whether to use lump charcoal or briquettes. There are die-hard proponents on both sides, which makes sense since each has its benefits and ...

We let chefs settle one of the biggest grilling debates. If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. “I often ...