Alexandra Shytsman is the author and recipe writer behind the New York-based blog, Chez Sasha, a one-stop destination for recipes that are both beautiful and healthy. The Ukrainian-born and ...

Throw out your old zucchini bread recipes because this is the only one you'll need. Mixed with grated carrot and applesauce to add fiber and natural sweetness, each slice is perfectly soft and moist.

Preheat oven to 350 degrees. Butter or spray with vegetable oil 4 large loaf pans or 8 small. Beat the eggs until light. Add the sugar, mixing well. Add the oil, zucchini, and vanilla and mix ...

Zucchini, the tasty star of the Summer squash family, is low in calories but high in fiber, potassium, and vitamin C. Make the most of this seasonal veggie with one of these recipes. Whether you want ...

Get ready to bake with your summer harvest in delicious style with our collection of mouthwatering recipes. From classic loaves bursting with cinnamon and nutmeg to creative twists like chocolate chip ...

Falafel is one of my favorite foods, but I often find that it’s too greasy when prepared conventionally. These falafel, which I first created when I had a ton of pulp left over from making carrot ...