From natural chef and fitness instructor Erin O'Leary Stewart, who's worked for top restaurateurs and now has a baking business online at o-cookies.com: This avocado toast is healthy and fresh, full ...

Great tasting raw sauerkraut is not hard to find in grocery stores in the Bay Area, and store-bought ‘kraut is a perfect choice for a last-minute fermented cabbage emergency. (Hey, you don’t have ...

Suggested accompaniments: Mini pickles, mini pretzels, mini Chess men butter cookies. Preheat oven to 250 degrees. Preheat large griddle or large nonstick skillet over medium heat. To a small pot over ...

"The trick is to use good-quality sauerkraut; the best stuff, according to dad, is refrigerated and in a jar. He drains it, ...

With fermented foods emerging as a culinary obsession, a New Year's menu showcasing sauerkraut is right on trend. Prepare a choucroute garnie - the Alsatian kraut and sausage blowout - and you can ...

Sour and meaty. Those two words describe this found recipe that we first heard last May. Here are some more. EDWARD LEE: This dish is really all-purpose, best for any occasion you want. I've never ...

Cook up some lucky pork and sauerkraut to ring in 2015. Here in central Pennsylvania, it's a tradition to eat pork and sauerkraut on New Year's. According to Pennsylvania German folklore, the pig ...