Our favorite instant-read thermometer is the Thermapen ONE, while our budget-friendly recommendation is the ThermoWorks ThermoPop 2. For roasts and deep-frying, we recommend a leave-in probe ...

Add Yahoo as a preferred source to see more of our stories on Google. The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right ...

I tested six popular thermometers and compared their ease of use, reading speed and design, and found two models I’d recommend to anyone for at-home use.

SIZZLE offers much of the Thermapen’s appeal, delivering a temperature reading in about two seconds with accuracy within roughly one degree.

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. There is ...