Cold beet borscht, one of my favorite summer soups, is an Eastern European classic, but it has been a staple in many American kitchens for years. The following recipe is a far cry from the bottled ...

Recipe of the Week is contributed by Seattle-based award-winning cookbook author, urban farmer and Seattle magazine contributor Amy Pennington. Party, party, party, but a girl’s got to eat! We tend to ...

There was a time when I would scoff at those little packages of precooked beets next to the boxed salad greens at the grocery store. Why pay a premium for extra plastic when it’s easy to cook raw ...

When the weather outside takes a turn for the cold, many people look to soup to warm them up. Some assume that a cold soup can’t provide a kick. However, a peppery soup, like the following recipe for ...

When you hear the word ‘borscht’ you might think of red beets, but many other ingredients can be part of this savory vegetable soup. After the vegetables have simmered in the broth for half an hour or ...

Jewish chicken soup with beets – a recipe everyone should try! This traditional Jewish-style soup is simple to prepare and incredibly flavorful. Chicken soup with beets may remind you of borscht, but ...

Borscht has been on my mind lately, in part because Hanukkah began so early this year and a colleague wrote a piece about her annual fete, which always includes borscht, and in part because there were ...

Borscht is a beloved dish in many countries in eastern Europe, says Cristian Broglia. The distinguishing feature of a Ukrainian borscht is red beets, which give the soup its characteristic flavour and ...