If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

When it comes to fried chicken, one of the first words on anyone's mind is "crispy." But, have you ever considered that "flaky" might be just as delicious? In an interview with Food and Wine, Ludo ...

Celebrated for its crispy exterior and tender interior, Korean fried chicken has been a staple late-night snack in South Korea since the late 1970s and early ’80s. It’s typically known as “drinking ...