On my way to a cousin’s wedding weekend on a fall Friday night outside Houston, I drove by my high school alma mater’s football stadium, where the lights were bright and the stands were packed. While ...

Looking for something to make for dinner that’s easy to assemble and endlessly versatile? Consider whipping up Frito pie by Melanie Cagle of the southern food blog, The Cagle Diaries. "Crock-Pot Frito ...

You probably first encountered it at a high school football game: the iconic yellow and red bag of Fritos torn open, filled with chili — inevitably ladled out of a slow cooker — and topped with cheese ...

Like many dishes that have become sort of synonymous with Americana, the origin of the Frito pie — corn chips smothered in spicy beef chili and sharp cheddar cheese — is hotly contested. In Santa Fe, ...

Like many of us, I have fond memories that revolve around food. So many of them are from my childhood, and one of them had to do with Frito pie — it was a heavy hitter for our family. I remember ...

It is said that Texans and New Mexicans both claim to be the inventor of Frito pie. With a battle like that, it is at least easy to conclude, Frito pie is delicious and worth fighting over. Crispy ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) — It may be a Texas classic and ...

(NEXSTAR) — It may be a Texas classic and you may like to consider it a Texas creation, but the origin of the Frito Pie — the cheesy, crunchy county fair treat — is not so cut-and-dry. In fact, Texas ...