Preheat oven to 400 degrees. Place pears in a roasting pan skin side down and roast for 20 minutes or until well softened. Remove from the oven and set aside to cool. Scoop the flesh out of the skin ...
1. Combine all of the ingredients in a heavy bottomed pot and bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer, stirring occasionally for 90 minutes.
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