Jody Truitt of Los Angeles was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with this recipe for Nana’s Russian tea cookies: “My Nana Ida was born in Russia in 1899 and ...

This year, I'm looking for Christmas treats from around the world. Find more all this week at lehighvalleylive.com/cooking. Vica Shparber, who co-owns Black Forest ...

Note: These cookies are also known as Mexican or Italian Wedding Cookies. 1 cup butter, at room temperature 2 teaspoons vanilla extract 1/2 cup sifted confectioner’s sugar, plus more for rolling ...

Cook's notes: The dough must chill overnight, so leave enough time. Preliminaries: After the dough has chilled, heat the oven to 350 degrees. Fill a baking pan or shallow mixing bowl with powdered ...

‘My Nana Ida was born in Russia in 1899 and immigrated to the U.S. in 1904. When I was a child growing up in Honolulu, Hawaii, my nana would come to visit us by ship. She taught us to make these flaky ...