Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many varieties ...
Happy New Year to all you wonderful readers. I hope 2014 will be a great year for everyone! Here in Michigan, 2014 is bringing us frigid temperatures and lots of snow. Around 8 inches of new snow was ...
Firefighters tackle underground vault blaze in Seattle's Central District, no injuries Fire crews responded Friday to reports of an underground vault fire near 29th Avenue and East Cherry Street in ...
The French Provencal dish ratatouille is made with late-summer vegetables, including eggplant, zucchini, bell pepper, onion, and tomatoes. Some cooks saute each vegetable separately, but it's much ...
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