King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...

With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable. A slice of this ...

Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

Cake flour has the lowest gluten content and goes through a unique process compared to other flours, allowing it to hold liquid and sugar. Its soft, fine texture makes it essential in recipes that ...

We may receive a commission on purchases made from links. Not all types of flour are created equal. While batters and doughs ...

Picture this: You just found a recipe for a delicate cake but are out of flour. So, you take a quick trip to the local grocery store to stock up. However, when walking down the aisle filled with ...

Appealing homemade gluten-free bread is a Holy Grail for gluten-free households. Here are dinner rolls made with almond flour ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Sprinkle a tablespoon or so of all-purpose or instant flour (such as Wondra) into the pan. Gently shake, tap, and tilt the ...