There are many different types of flour out there—which one is right for your baking project?

We may receive a commission on purchases made from links. Not all types of flour are created equal. While batters and doughs ...

Cake flour or all-purpose? The choice shapes texture, rise, and softness more than most bakers realize here’s what truly sets ...

Cake flour has the lowest gluten content and goes through a unique process compared to other flours, allowing it to hold liquid and sugar. Its soft, fine texture makes it essential in recipes that ...

With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable. A slice of this ...

Who ever said living with food intolerances means a boring life clearly never met this cake. Light, moist, full of almond flavor and free of both gluten and lactose, this sweet treat is already ...

The best yellow cake? Is this the one? Yes, most definitely. Today’s recipe comes from Deb Perleman’s Smitten Kitchen. She calls it her “killer yellow cake” and assures us that it works every time.