From the Recipe Creator: European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take on tradition. —Katherine Stefanovich, Desert Hot ...

Today's Frugal Recipes post includes 2 pork recipes for Pulled Pork Sliders & Pork and Sauerkraut using sales at Food Lion, Aldi and Harris Teeter! Every week, cookbook author (and blog reader) JoAnn ...

Easy Crockpot Kielbasa and Sauerkraut recipe plus stovetop instructions! This is the perfect easy family meal that can be made with a few simple ingredients. This recipe for Crock Pot Kielbasa and ...

Want good luck in the new year? Well, then eat pork and sauerkraut. Preparing the dish is a central Pennsylvania tradition on new year's, much like eating black-eyed peas in the south. According to ...

To celebrate Super Bowl 50, we’vepartnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For ...

Look for refrigerated sauerkraut — it has a much better texture than canned. Always rinse sauerkraut well in a colander under cool running water, then drain it well. Pierce potatoes in several places.

RALEIGH, N.C. (WTVD) -- Last year around this time we did a salute to the great Peggy Mann. She was a big deal at WTVD in the 70s and had her own cooking segments. As we made some of her recipes one ...

Sauerkraut is one of the easiest ways to preserve a large quantity of cabbage, and can be ready to eat in about a week. Scale this recipe up and down as desired for the quantity of sauerkraut desired, ...

This is original (by me) as I don't like sauerkraut. I serve it every year at Oktoberfest, along with Wiener schnitzel, Rouladen, sausage and German potato salad. I haven't had any complaints yet, and ...