Bricia Lopez shares a recipe for carrot and jalapeño escabeche that she developed with her partner T.J. Steele. The pickled vegetables add brightness, acidity, crunch and a little heat to tacos, ...

Escabeche is a popular dish in Latin America and Spain, and it can refer to fried fish, or the pickled vegetables that go with it. Given that this recipe comes from Chef Dreux Ellis, chef at Café ...

The smell of vinegar, brash and dissonant, wafted out of my childhood kitchen often, tickling my nose. I came to associate it with the promise of something good. It could be my Iranian mother making ...

In Mexican cuisine, “escabeche” most often refers to an appealing mix of pickled vegetables. Used as a topping, it adds big-time pizzazz to everything from grilled fish to tacos to tostadas. Even ...

Mark Bittman’s “How to Cook Everything” books are reliable, creative and, most importantly, useful. Why are the recipes that fill those books so well-loved and easy to adapt? Because Bittman knows, ...

When you take vinegar — an acidic solution made from a fermented liquid such as wine, beer or cider — beyond the salad bowl, it’ll be your favorite way to brighten braises, stews and even roasted ...

A traditional escabèche is made by soaking fried fish overnight in a pungent blend of vinegar and garlic. In his riff on this recipe, chef Ferran Adrià skips the marinating, which not only speeds ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Scrub mussels and pull out hairy beards. Rinse well and drain. Place mussels, 250 millilitres of the ...

About Escabeche Recipe: A true blue exotic dish! Escabeche is an easy and healthy veggie that is best for a bowl of spicy, tangy meal. Baby corn, carrots, re quinoa and other veggies like the ...