Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

There’s nothing like the bright, refreshing taste of fruit blended into creamy ice cream. These... The post 17 Fruity Ninja ...

Start your day with a burst of summer flavor with these healthy and delicious breakfast recipes, all featuring fresh fruit. Visit your local grocery store, farmers market or garden and add produce ...

From orchard to kitchen, this step-by-step recipe shows how to turn fresh apricots into rich homemade wine and flaky golden ...

Fresh apricots are one of the loveliest gifts of summer but their season is incredibly short. Preserving them in a simple combination of brandy and sugar is an easy way to capture the sweetness to ...

Rose Miller, my maternal grandmother, was at the helm cooking Thanksgiving dinner for as many years as I can remember. As the eldest granddaughter, I watched the table expand as new cousins came along ...

Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin. One of the oldest dishes in the ...

Armenia, China, Same Difference: Apricots’ technical name is “prunus armeniaca,” because some misdirected Western botanists thought that the apricot had originated in Armenia. They didn’t go quite far ...