Clean the frog legs and roll them in the seasoned flour. Heat the clarified butter in a large skillet over medium heat and cook the onion until soft. Brown the frog legs in the butter. Reduce the heat ...

A Mardi Gras–inspired favorite, these frog legs are lightly battered in cornmeal and fried until golden and crispy on the outside, tender and juicy on the inside. Bobby Singleton of The Fish Shack ...

BATON ROUGE, La. (WAFB) - This unique appetizer or starter dish falls under the category “exotic foods of the bayous.” If you wish to serve this as an entrée, simply use 3 cups heavy whipping cream ...

The last two years of on again off again COVID-driven shutdowns, lockdowns, and quarantines decimated my once-well-stocked pantry and has had me leafing through family recipe collections dating back ...

Chef Ryan Cunningham from Abbott’s Grill on Broad Creek, in Laurel, Del., joins Lisa and Sean in the DelmarvaLife kitchen to cook pan-fried frog legs and salsa.