If you’ve already tagged out, quartered, broken into primal cuts, boned, and packaged your elk this year, congratulations! No doubt you have added a few bags of stew meat and scraps destined for a ...

Ground Elk Meat Elk meat may seem like an exotic meat, but it’s the perfect choice for making jerky. The fat content is SO low - lower than even chicken! - that it’s well suited for longer shelf life ...

Chances are you have more ground game in your freezer than you know what to do with. Or maybe you’re new to the grinding game and hungry for the basics on how to get started. Either way, we’ve got you ...

Everard Riley, left, and Laura Becker sample Richard Miller’s chili, which placed third during the Denham Springs Main Street ...