White Pozole is a mild but flavorful Mexican hominy stew made for special occasions such as New Year's, weddings and ...

Set a medium pot over medium-high heat. Add stock and thighs and bring to a simmer. Cook until chicken is just cooked through, about 15 minutes. Transfer chicken to a plate, lower heat and keep stock ...

In a large soup pot, add pork, 1 onion cut in quarters, 1 garlic bulb cut in half, 3 bay leaves, salt and pepper. Cover everything with water and allow to simmer for 2 hours. As water begins to ...

Corn is a staple food throughout the world, and this sweet starch takes on many diverse forms. It's the base of cornflakes in our breakfast cereal, the main ingredient for making tortillas, and popped ...

Turkey leftovers nearly always transform into soup in our house. My father started the tradition by roasting the nearly picked clean turkey bones before simmering them in a highly seasoned broth with ...

Boo! It’s an informal Halloween get-together. Who said that kids get to have all the fun? OK, they can come, too. This year the big day falls on a Thursday, an almost-end-of-the-work-week date that ...

From Food & Wine's Quick From Scratch Chicken cookbook, this recipe is packed with beans ... A riff on Marry Me Chicken, this chicken chili simmers tangy sun-dried tomatoes and golden-seared chicken ...