Take a boring hard-boiled egg and turn it a beautiful shade of magenta — while at the same time imparting a sweet tangy flavor. That’s the beauty of pickled red beet eggs, a favorite and familiar ...

In a saucepan, combine the beets and water and bring to a boil over high heat. Cook for 20 minutes, or until tender. Remove the beets and set aside to cool, reserving the cooking liquid. Strain the ...

The pickling process give the egg whites a slight tang. The first time I saw hard-boiled eggs that had been pickled in beet juice, I found them a bit garish. But the pickling process both gives a ...

Place eggs in sauce pot; cover with water. Bring to a boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place beets and peeled ...

Drain beets, reserving juice, and set aside. In a small saucepan, combine reserved beet juice with vinegar, sugar, mustard powder and salt. Bring to a full boil, pour over beets and set aside to cool ...

Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

If you think dyeing Easter eggs is just a fun activity for little ones, then you must meet Lynn Plagman, a Philadelphia foodie and blogger at Happier Than A Pig In Mud, who proves adults big kids can ...

In parts of America where millions of immigrants from Central Europe found a new home a century ago, it's still possible to see this humble concoction on the bar of a beer joint. Pickled beets and ...

• Remember, don't leave hardboiled eggs sitting out longer than two hours. When eggs are boiled, the protective coating on the egg is washed away, making it easier for bacteria to enter the egg ...

Mary Lacklen of Greensboro, the former chef and owner of Bert’s Seafood, shared her mother’s recipe for red beet eggs. Her mother passed away just last week at age 93, and that perhaps had Lacklen in ...

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