It’s cold. And this time of year I’m really missing summer vegetables, like fresh ripe tomatoes straight from the vine. We have a small raised bed of tomatoes in the summer, and I always freeze ...

Add Yahoo as a preferred source to see more of our stories on Google. “This is a cheerful, vibrant soup that ticks all the flavor boxes,” she writes. “I make [it] all year, as it’s both comforting in ...

1. In a bowl large enough to hold all the ingredients, whisk the yogurt, mayonnaise, vinegar, mustard, sugar, salt, and pepper until blended. 2. Stack several kale leaves on each other. Cut across ...

Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

Heat oil in a large cast-iron skillet over medium-high heat. Add sausage and cook, turning occasionally, until golden brown, 6 to 8 minutes; transfer to a plate. Reduce heat to medium and add apples, ...

Like cauliflower, and brussels sprouts before that, cabbage is currently enjoying its hero-vegetable status in restaurants across the country where its thrifty, hardy, versatile character makes it a ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

Season pork chops with salt and pepper. Melt butter in large skillet over medium-high heat. Brown one side of chops, 3 minutes and then turn. Brown other side, 3 minutes. Remove chops to a plate. Add ...

Let’s talk about cabbage. It’s crunchy, sweet, lasts forever in the fridge and is surprisingly versatile, but doesn’t get nearly as much love as other vegetables. Let’s change that with Anna Jones’s ...