At the end of World War II, Americans were downing over 700 cups of milk each year. Nearly 67 years later, that had dropped to less than half that amount (and the industry is in serious trouble if ...

You may have noticed in recent years the amount of shelf space in grocery stores being taken over by plant-based milk alternatives. You may also be a part of this growing consumer audience who are ...

When you're walking down the grocery store aisles, there are endless options for dairy. You're probably familiar with most of them: blocks of cheese, sticks of butter, cartons of milk. What about that ...

Milk is a popular beverage in America, and comes in organic and conventional varieties. Learn more about the differences between organic milk and conventional milk from a registered dietitian.

It's hard to walk the aisles of the grocery store and not reminisce about a time when the price of everything was lower. When eggs weren't averaging $4.25 per carton and cycling through rounds of ...