Multi-concept restaurant operator The Madera Group has secured nearly $21 million in funding from Breakwater Management to accelerate growth of its chef-driven Mexican food brands. Madera’s brands ...

José Andrés’ ThinkFoodGroup is scheduled to make its Chicago debut this summer in a big way with four new concepts, beginning with Jaleo in July. Originally announced in January as part of the ...

Wild Eggs, a breakfast, brunch, and lunch destination with locations in Kentucky, Indiana, and Ohio, has acquired St. Louis-based Crazy Bowls & Wraps. As part of the deal, a Wild Eggs location in its ...

New York restaurateur Ken Friedman became the latest prominent figure in the restaurant industry to face accusations of sexual harassment by former employees, according to a report Tuesday in The New ...

New York City-based the Group Hospitality has expanded its omakase concept, opening Omakase Room by Tadayoshi in Washington, D.C., on September 27. This is the group’s fourth Omakase Room, following ...

In recent years, hotels have embarked on a cocktail-bar arms race, with properties like Four Seasons, The Ritz-Carlton, Rosewood, and The Edition now housing some of the world’s best bars. The Edition ...

Kwame Onwuachi was an 11-year-old hooligan wannabe, growing up in the Bronx, N.Y. “I was veering off on the wrong path, which was kind of easy to do, so my mother told me I was going for one month to ...

Demerara sugar is gaining popularity on restaurant menus thanks to its rich and caramel-like flavor, plus its minimally refined, natural appeal. Consumers are drawn to it because of its depth of taste ...

In Restaurant Hospitality’s signature podcast, In the Kitchen with Bret Thorn, senior food and beverage editor Bret Thorn interviews chefs, beverage directors, restaurant owners, and multi-concept ...

Hai Hospitality’s Asian smokehouse concept, Loro, debuted in Austin in 2018, combining the culinary prowess of two of the city’s biggest names: Tyson Cole of Japanese restaurant Uchi and Aaron ...

Consumers can use social media to rate a restaurant’s food, ambiance or speed of service. Now a new app will allow diners to rate the noise levels at their favorite eatery. The iHEARu app officially ...

Lent is fast approaching, and for many Americans, that means eating more seafood. That’s true even during these challenging times and as new meatless options emerge, so restaurants continue to roll ...