Ditch the single-use plastic bags! This 5-pack of reusable silicone bags is a game-changer for kitchen storage. They're made ...

Sous vide isn’t the most eco-friendly way to cook. It uses a lot of water (though some people reuse their water bath for a few sessions), and the plastic bags can start to pile up if you’re a frequent ...

While we know plastic bags are bad for the environment, most of us can't stop using them for our snacks, sandwiches and other knick-knacks. But thankfully, there is a more sustainable option out there ...

There’s no denying that Instagram influenced me to buy my first Stasher bag. Between food publications, chefs and lifestyle bloggers, I saw the multi-colored reusable bags pop up in posts every day.

Zip Top reusable silicone bags are one of the best eco-friendly discoveries I’ve made in the past year, hands down. I use them daily to store everything from cut fruit to leftover soup to pretzels.

CR evaluates silicone storage bags from Stasher, Zip Top, and other brands to see which are the easiest to use and cleanWe tested five top silicone bag brands—AISHN, Stasher, W&P, Xomoo, and Zip ...

After we shared a ton of new sous vide recipes recently, one of the most common reader comments was about plastic bag safety. I hear you. I spent a year in college living with a host family in France, ...

What Is Sous Vide Cooking? The sous vide cooking process starts with sealing raw or partially cooked foods in a food-safe plastic bag. The bag is placed in a water bath that’s heated between 65 to 95 ...