The cool weather this spring has been good for rhubarb plants. After emerging in early May, the thick, tangy stalks are ready for harvesting to be turned into pie, sauce, jam and rhubarb bread. Early ...

Rhubarb, legally a fruit but botanically a vegetable, thrives in sunny locations with fertile, well-drained soil. Planting rhubarb crowns is recommended over seeds, and fertilizing established plants ...

Rhubarb is a great investment for the garden, with most healthy plants remaining productive for at least 10 years. This sweet yet sour crop is best planted from crowns or budded pieces, and now is the ...

Fresh rhubarb pie is one of the first treats out of the garden in the spring. When mixed with early spring strawberries, nothing can be better. Rhubarb is possibly mentioned in 1,800-year-old Chinese ...

Rhubarb (scientific name Rheum rhabarbarum) is a vegetable that many people use like a fruit in cooking and recipes. Though native to Asia, it grows in other parts of the world, including the United ...

Rhubarb, with its tart flavor and vibrant pink stalks, adds a unique dimension to both sweet and savory dishes. Once you've made the custard and poured it into your pie crust (we recommend a frozen ...