I’ve got a monkey on my back that goes snap, crackle and pop. It started out simple enough. When I was a kid, I’d have one or two bars after school with a glass of milk. These bars were pretty basic.

Readers Debby Page of Traverse City and Susan Welsh of Manistee wrote to say they could identify the origin of last week's Recipe of the Week. The recipe we ran was a Rice Krispies-like bar that's ...

Scotcheroo season may possibly be the most wonderful time of the year. It's an extra-special moment when a dessert that’s easy to make, handy to eat and impressive to kids from 1 to 92 reigns supreme.