This day and age, there’s no excuse for struggling to make a good pot of rice. While the stovetop method rightfully stumps even the most seasoned of home cooks, we are blessed in our timeline to have ...

“In a rice cooker, you just set it and know it’s going to hold the right temperature the whole time,” says Joe Nierstedt, ...

I didn’t think I needed the KitchenAid Rice and Grain Cooker. It seemed superfluous to my kitchen, given that I already own a fleet of Zojirushi rice cookers in the five- and ten-cup sizes, plus a ...