Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done. By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes ...

This roast beef has a perfectly seasoned crust and is paired with slightly sweet, salty, and earthy shallot and black bean sauce. James Beard Award-winning chef Brandon Jew is the owner of Mister ...

Holiday parties often call for feeding crowds all at once, so this year we offer two impressive main courses that make that easy. They are as good at room temperature as they are hot from the oven.

Cook's Tip: Roasted Beef Stock: Preheat oven to 475F. Place 6 to 8 pounds beef bones, 2 cups diced yellow onions, 1 cup sliced carrots and 1/2 cup sliced celery in roasting pan. Roast in 475F oven 45 ...

If you are fortunate enough to remember the charms of Sunday-dinner-style roast beef — browned on the outside and tender, juicy and pink throughout — you probably also can recall that it took ...

HYDE PARK, N.Y. (AP) -- Here's the equivalent of a "Roasting 101," to guide cooks to easy mastery of Standing Rib Roast au Jus. This classic dish can make Easter or any day's dinner seem special.

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. If you're a beef fan, you know just how special the cut is whether it's paired with a pan sauce or any type of sauce or ...