Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Salt-and-Pepper Roast Turkey Breast. A ...

Turkey breast halves can be the star of delicious midweek entrees such as Mediterranean Turkey Breast With Pasta, Turkey Cutlets With Brussels Sprout Salad and Butter-Roasted Turkey Breast.

1. Have on hand 1 large or 2 smaller roasting pans. 2. Set the turkey in the pans, skin side up. Pat dry with paper towels. Sprinkle generously with salt. Refrigerate the turkey, uncovered, for at ...

Line a roasting pan with heavy-duty foil. Place a roasting rack inside pan. Pat turkey dry inside and out with paper towels. Remove any plastic pop-up thermometers and trussing. Using your fingers, ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

Wrestling a whole turkey body into a roasting pan (or rather, onto a wire rack), isn’t for everyone. Even I, a seasoned professional, have to steel myself for the gory moments of cutting through bone ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

Bonus: These techniques work great for weeknight chicken, too. Best of all, simple techniques like spatchcocking and dry-brining can be used beyond Turkey Day. Master these skills to cook a foolproof ...