Although both of these recipes yield delicious results, Julia Child's Boeuf à la Mode is truly something special. With ...

Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...

Straight from the pages of her newest cookbook, The Pioneer Woman hits it out of the park with this succulent bird. The ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

Roast chicken breasts on chunks of butternut squash, garlic, and onion. When the chicken is done, remove it from the pan and ...

Roasted Brussels sprouts are one of those dependable fall sides that can carry a weeknight dinner or stand out on a holiday ...

This recipe originally appeared on Food52. My favorite roast chicken method will always be my first love, a merit badge in confident cooking. Its notoriously high oven temperature and crisp skin are ...

Looking for a rib recipe to make for a football tailgate, a family gathering or the upcoming holidays? Florida-based celebrity chef Robert Irvine shared his rib roast recipe with Fox News Digital for ...

In one large or two medium very shallow baking sheets, baking tins or roasting pans, combine the squash, broccoli, carrots, ...

Autumn’s pear crop is always a showstopper. Initially, it’s their voluptuous contours that captivate. The long, slender necks ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. A lot ...