Something magical happens to chickpeas (aka garbanzo beans) when you roast them—they turn a gorgeous golden brown and get just as crispy as your favorite potato chips. But since they’re roasted ...

Liven up your dinner routine with this chickpea and roasted eggplant salad recipe. Serve this salad as a hearty side dish or ...

You get everything healthy in these bowls: protein, fiber, and lots of crunch. One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they ...

In this episode of In The Kitchen With Matt, learn how to make crispy crunchy chickpeas in the air fryer or oven. Garbanzo beans or chickpeas make a great healthy snack and are super tasty when they ...

Get ready for a delicious blend of ingredients as pumpkin and chickpeas come together in this crispy, autumn-inspired recipe. Combined with maple syrup, cinnamon, and pumpkin spice, this healthy snack ...

This season of sweet treats is a great time to make a fast snack that’s delicious and full of nutrients like protein, potassium, magnesium and iron. Today’s recipe for Spicy Roasted Chickpeas is a ...

The Cheez-It flavor comes from a vegan cheese sauce made with cashews and nutritional yeast. Though it looks like peanut butter when applied to the chickpeas, it roasts up into a marvelously crispy, ...

Our hearty, chickpea-centric chopped salad began with zapping the chickpeas in the microwave to dry out their plump interiors and rupture their exteriors. Then, pan-frying the slightly dehydrated ...

Preheat oven to 375 degrees and line a baking sheet with parchment paper. Heat the olive oil and butter over medium heat in a large saucepan. Add the onions and carrots with a pinch of salt and let ...

This roasted vegetable soup proves that simplicity and flavor go hand in hand. Made with oven-roasted tomatoes, carrots, bell peppers, onions, and garlic, this creamy soup is packed with natural ...