Garlic. It’s part of the onion family, a root vegetable. The bulb or head contains many smaller parts, called cloves. Roasting the garlic bulb is an easy process that produces delicious results.

When it comes to assembling all the components for a meal, oftentimes the sides are treated as an afterthought. However, putting a little extra effort into a side dish can elevate the whole dining ...

There are a slew of easy ways to use roasted garlic in a variety of dishes, but that all hinges on making sure it's done right. Roasting garlic does take a little patience on your part, but the time ...

Properly roasted garlic is a thing of beauty: golden, caramelized cloves densely packed into nature’s own suitcase and glistening with a faded sheen of olive oil. Simple, straightforward, breathtaking ...

Garlic is renowned for its pungent flavor. But when a bulb is roasted, it becomes far mellower, even somewhat sweeter. Basic chemistry reveals why garlic tastes different depending on how it’s ...

Makes about 1/2 cup, mashed. Note: Roasted garlic is mild, velvety and perfect for spreading on bruschetta, tossing with pasta or whisking into mayonnaise. Double the quantity and store the mash in a ...

Add Yahoo as a preferred source to see more of our stories on Google. Garlic bulbs on a wooden board with knife - Candice Bell/Shutterstock There's just something about roasted garlic that makes it an ...

There sure is, Jennifer. Roasted garlic is so delicious! Peel each bulb's skin layers. Leave the individual cloves "wrapped." Cut about 1/2 inch off the top of the bulb, or until you see each little ...