Comment: Nowadays, there is a month or day to celebrate every food, vegetable, or spice imaginable! April is National Garlic Month. Although, I think as much as we use it in the culinary world, it ...

FARGO — Cooler temps will soon be upon us, and that means it is time to prepare for one of my favorite culinary seasons: SOUP SEASON. In honor of this occasion, I have a new section on my website ...

Heat olive oil over medium heat in a large nonstick skillet. Season the chicken with the Creole seasoning. Place the chicken thighs in the skillet and cook for about 7 to 8 minutes, or until browned.

One of my favorite things to grow and harvest is garlic. It's so satisfying and the taste? Outrageous. You might think you love garlic but until you've eaten garlic you've grown yourself, you have no ...

This recipe is adapted from "Autumn Gatherings: Casual Food to Enjoy With Family and Friends" by Rick Rodgers. 1. Heat the oven to 400 degrees. To roast the garlic, cut off the top one-half inch of ...

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Note: Adapted from “Autumn Gatherings: Casual Food to Enjoy With Family and Friends” by Rick Rodgers. He notes, “Roasted garlic is a great thing to have in the refrigerator, ready to perk up your ...