Behind an antique two-pump gas station on the seaward side of Highway 1, up a path of stone steps laden with native plants and the fog-driven ghosts of Henry Miller and Anais Nin, before a stretch of ...

Allow cheese to come to room temperature. Meanwhile, roast hazelnuts on a rimmed baking sheet in a 300-degree oven for 30 minutes. While the hazelnuts are roasting, use a vegetable peeler to peel away ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...

André Mack's silky white asparagus soup is buttery and creamy with a mild sweetness from the asparagus and a touch of acidity from the pickled ramps that brightens the entire dish. Roasted hazelnuts ...

Note: Allow about a 1/2 pound of broccoli per person. The golden polenta makes a lush creamy bed for the flavorful roasted broccoli and toasted hazelnuts. This recipe works equally well with ...

Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...

Mock apple pie turned stale crackers into fruit during the Civil War’s food shortages, mock turtle soup (popular in the Gilded Age) made calf’s head into a luxury and mock duck or abalone made of ...

I am eternally in search of the platonic ideal chocolate chip cookie. My specifications include a supple center with chewy and crisp edges, pools of bittersweet chocolate and a toasty whole-grain ...

Hey, my food-loving friends! Let's talk about a secret passion of mine: Brussels sprouts. Yes, you heard right. Those adorable mini-cabbages that can crisp up into something truly magical in the oven!