Kabocha squash is a Japanese variety of winter or hard-shell squash that has a full, sweet flavor. When roasted, its flesh turns a beautiful golden color, making a lovely contrast with the bright ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

...food director Carla Lalli Music's casual Monday night squash dinner on Instagram (pictured above) featuring crunchy pepitas, a swoosh of yogurt at the bottom of the bowl, and a variety of spices, I ...

Roasting the zucchini and squash together on a sheet pan is a perfect way to showcase the fresh flavors of summer produce. Serve with our Smothered Beef Liver and Onions, Balsamic Grilled Sirloin ...

Roasting butternut squash brings out its natural sweetness, and then a bit of brown sugar and maple syrup enhance the flavor even more. You end up with caramelized chunks of soft, fragrant squash that ...

What She’s Known For: Cooking that honors Italian grandmothers, including her own, for whom the restaurant is named. Pristine ingredients, the best local produce and Gulf seafood. It’s hard to imagine ...

Alison Spiegel has been a writer and editor in the food media world for 10 years. In her work, she enjoys building communities and covering everything from cooking tips to dining trends. Also, ice ...

I need more vegetarian meals in my life. For reasons ethical, environmental, and healthful, I’ve been trying to find more plant-based meals that I love. But also ones that keep me full. And, if I’m ...

Roasted squash is one of the most delicious components of any wintery meal. It's easy to prepare, filled with vitamins and that all-important fibre – and tastes great. You'll find bags of flavour in ...