Tough prime rib meat is a culinary bummer. David Rose has a wonderful tip to make sure your prime rib comes out as tender and ...

Cooking prime rib isn't always easy when there's so much that can go wrong. But with these expert tips, you'll be sure to make a roast worth drooling over.

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

“Texas Roadhouse prime rib is another standout,” says Chef Dennis. “They focus on high-quality cuts and use a traditional ...

We may receive a commission on purchases made from links. One would think that prime rib would be a superior cut of meat compared to a rib roast, with "prime" being right in the name. However, that ...

Combine the garlic, rosemary and thyme in a bowl. Add a few heavy pinches of salt and several cracks of black pepper. Add enough olive oil to cover everything. Mix. Place the roast on a roasting rack ...

Trying to make sense of the many, many different cuts of beef you can buy at the market isn't for the faint of heart. These are big animals, after all, and butchery is a precise trade. It has to be: ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...