Midtown development Spring Quarter welcomed its first two restaurants this week: Chef Fuyuhiko Ito’s (Umi, MF Buckhead) Celestia, a cocktail bar and lounge, and ISHIN, an adjacent omakase counter.
One older venue that happily survived the Kimpton’s five-year construction is long-lived Szechanese restaurant Wu Liang Ye ...
Chef Fuyuhiko Ito has worked in kitchens around the world, studying French and American culinary techniques, as well as his native Japanese. But he’s most known for his delicate, high-end sushi, as ...
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