If you’re looking to save time and money without sacrificing tasty meals, one rotisserie chicken can be a serious ...

We’re always looking for smart and exciting ways to repurpose rotisserie chicken. Say goodbye to chicken salad and welcome this takeout-inspired recipe with open arms. Using leftover or store-bought ...

Who doesn’t love a $5 rotisserie chicken? They’re a convenient timesaving shortcut, delicious, and one of the cheapest meats you can buy. You can make practically anything with them, from soup to ...

This is an excerpt from Eater’s debut cookbook. A rotisserie chicken in your fridge means you’ve got meals for a whole week. Shred the meat to bulk up salads and grain bowls, add it to noodles and ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. 10 ways to turn store-bought rotisserie chicken into a healthy dinner. Armando Rafael for The New York Times This elemental ...

Rotisserie chicken gets saucy and scrumptious in this time-saving recipe that gets its inspiration from sloppy Joes. While typical sloppy Joe recipes are comprised of ground beef, tomato sauce or ...

There once was this fellow named Friar William of Ockham who is credited with a theory that has made my life a lot easier. It’s called Occam’s razor, also known as the Principle of Maximum Parsimony, ...

Rotisserie chicken has earned its place as one of America's favorite dinners and meal prep hacks. It's a beloved staple that shows up everywhere: at potlucks and tailgate parties, stuffed into lunch ...

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Editors sampled the chickens side by side, scoring them on taste, texture, and overall experience using a scale from 1 to 5, with 1 being the lowest and 5 being the highest. After everyone ranked ...