Most bean plants are relegated to rows or patches in the vegetable garden. Although they are tasty and healthful, when it comes to looks, well, they didn’t win that lottery. However, the scarlet ...

Navy beans are the star of this hearty and comforting Slow Cooker Navy Bean Soup, perfect for an easy, satisfying meal. This classic Navy Bean and Ham Soup simmers low and slow, allowing the tender ...

Have you noticed how breadcrumbs have had a glow-up? They’ve come a long way from the brown, sandy crumbs I knew as a kid. A few years ago we discovered Japanese panko breadcrumbs, spiky shards that ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

Place kidney beans and 5 cups water in a programmable pressure multicooker (such as Instant Pot). Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select ...

Bean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything from one-pan dinners to creamy dips. But while they are incredibly varied ...

Why do people soak beans before cooking them? Does it give any benefits? What about soaking lentils and dried peas? The short answer is that soaking beans, though not needed, has many advantages — ...

North Dakota State University Extension researchers are collaborating on a webinar that will give information about dry edible beans from the ground up. The webinar, “Bean there, cooked that: ...

There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and ...