If you attend a potluck and no one touched the dessert table, don't worry, all those glorious cakes don't need to go to waste. Gather up the leftovers and recycle them into a Louisiana favorite, a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. METAIRIE, La. — Mardi Gras season means king ...

1. If you want plain cake layers on the top and bottom of your cake, bake a cake from a yellow cake mix in 2 round, 9-inch pans. Only one cake layer is required for this recipe; you can use the ...

If you have recipes in reply to Mailbox reader requests, or questions or comments, write to: Mailbox, c/o Taste, The Sacramento Bee, P.O. Box 15779, Sacramento, CA 95852. You also can email ...

T.J.R. writes, "My wife's mother used to boil a can of condensed milk for hours, then roll bite-size portions in chopped pecans to make a very tasty dessert. "My wife does not remember the recipe.

Medovik, or Russian honey cake, is like if a graham cracker and a cheesecake had a baby. The dessert has just the right amount of sweetness from the honey, and there's a delicious yet subtle tang from ...

David Cabral, a professor at Providence College, wrote that he’s a fan of a dessert that he has purchased in Providence at LaSalle Bakery and Scialo Bros. Bakery. “The refrigerator case calls the ...

Russian honey cake is the bee’s knees. Here’s everything you need to know about the dessert - and where to get it. The story behind the cake, which is a multi-layered sponge stacked with sour cream, ...

Tina Garcia of Rancho Cordova lost her recipe for an amaretto or Frangelico cake. Joanne Hesse of Weimar shares her recipe, which calls for Kahlua instead of amaretto. It may be close to what Garcia ...