Elizabeth Angstadt of Allentown sent in a recipe for Russian Tea Ball Cookies for Penny Mack of Pennsburg. Elizabeth got this recipe in 1967 from the A&P in a free Christmas Cookie recipe book given ...

1. If you want plain cake layers on the top and bottom of your cake, bake a cake from a yellow cake mix in 2 round, 9-inch pans. Only one cake layer is required for this recipe; you can use the ...

Medovik, or Russian honey cake, is like if a graham cracker and a cheesecake had a baby. The dessert has just the right amount of sweetness from the honey, and there's a delicious yet subtle tang from ...

Tender and buttery, these Russian tea cake cookies are delicious. They literally melt in your mouth. Filled with chopped ...

Strong-brewed black tea, honey and cinnamon come together in this aromatic bundt cake, which is perfect for Rosh Hashanah, or Jewish new year. The recipe, featured in OMG! Yummy blogger Beth Lee’s new ...

1: Grease a deep 9-inch square baking pan. Line bottom and sides with parchment. 2: On a floured work surface, roll out an 8-ounce piece of dough into a 9-inch square. Fold the dough into quarters and ...

For a small city, San Francisco has quite a few mythical cakes. There’s Zanze’s light-as-fluff cheesecake and Blum’s ethereal Coffee Crunch Cake. Both originated in the 1940s. The San Francisco cake ...