Bake a warm and flavorful rustic sourdough einkorn bread filled with sweet cinnamon and raisins. This homemade loaf is ...

Have you had issues burning the bottom of your sourdough bread? Dutch ovens run hot, and sourdough recipes usually call for a temperature of 450 to 500 degrees Fahrenheit. It's incredibly common to ...

I use King Arthur’s Rustic Sourdough Bread recipe for the potluck loaf, although you can certainly make smaller ones. Look for it online. You can find clay ovens on the internet; the King Arthur ...

CEDAR RAPIDS — Tom Schmitt has a name for his sourdough starter: 'The Beast.' The Beast is the fermented wild yeast-filled dough Schmitt uses as the base for every loaf of sourdough bread he bakes at ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Discover how sourdough became America's favorite lifestyle accessory. Explore why sourdough is more than bread- it's a cultural phenomenon.

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

Find out which comes out on top.

Boudin SF, the fast-casual restaurant created by Boudin Bakery, creator of The Original San Francisco Sourdough, introduced three new limited-time menu items featuring seasonal Rustic Stuffing Bread.

Experts explain which is better for blood sugar, cholesterol, and other health considerations.