This undated photo provided by America's Test Kitchen in October 2018 shows Saffron Risotto in Brookline, Mass. This recipe appears in the cookbook "Tasting Italy." (Steve Klise/America's Test Kitchen ...

The air is cool and crisp, and the temperature is absolutely perfect for taking your weekend lunches back outside. And we can think of no better recipe to pair with a deliciously brisk fall afternoon ...

Picture yourself diving into a plate of risotto alla milanese. Really, it is like stepping into Milan, with its rich, golden hue and creamy texture. Even without bone marrow, this dish keeps its ...

To make the risotto, bring the vegetable stock to a simmer in a small saucepan. Melt the butter in a large nonstick skillet over medium-high heat. Add the onion; cook, stirring occasionally, until the ...

Indulge in this creamy saffron risotto featuring tender zucchini and flavorful sundried tomatoes. This easy Italian recipe is perfect for a comforting lunch or dinner, bringing vibrant colors and rich ...

Not all risotto is created equal—and in the case of La Terrazza Gualtiero Marchesi, the benchmark is set at a whole new level. Earlier this month, I had the opportunity to visit Lake Como and check ...

Creamy, buttery-yellow, sensuously tender yet each grain still holding its own, a well made risotto is a splendid thing. It does not have to have that subtle yellow hue and today rarely does, but the ...

Risotto is a simple rice dish elevated beyond the prosaic by its voluptuously creamy texture. Of the many risotto dishes that dot northern Italy, risotto alla Milanese is at once one of the simplest ...

Risotto is a simple rice dish elevated beyond the prosaic by its voluptuously creamy texture. Of the many risotto dishes that dot northern Italy, risotto alla milanese is at once one of the simplest ...