Sauté the mussels with the garlic, onions and olive oil Puree all the ingredient in a blender until smooth, season with salt & pepper and reserve. 2 English cucumbers (thinly sliced in half) 1 ...

Add articles to your saved list and come back to them any time. The best way to get fish skin nice and crispy is to scrape the skin with a sharp knife and pat dry with paper towel to help remove ...

Inspired by his love of citrus fruits, chef Hassan M’Souli shares his recipe for pan-fried snapper with a sweet and sour saffron citrus sauce. Ensure you remove all the white pith from the fruit as ...

At better than $600 a pound, more than gold, saffron is the most expensive ingredient most cooks will ever use. Thank goodness a tiny pinch usually is all the saffron needed to flavor an entire recipe ...

This is a traditional Lebanese fish and rice dish. One of the key elements of this dish is the rice, which needs to be cooked in an aromatic stock – saffron and cumin are the main spices. serves For ...

Cut the snapper fillets into 4 portions of 140g. Score the skin and season with salt. Sear off in olive oil skin side to crisp it and allow cooking 4 minutes on skin side and a further 3 min on flesh.