When Joe Duong arrived in the United States from Vietnam in 1986, he didn’t plan on opening a restaurant. Instead, Duong worked in the IT department at the airport. Eventually, though, he took a job ...

T he Lunch Lady on Ossington is a tribute to the renowned Vietnamese street vendor of the same name, and just like her noodle ...

Bun Mang Vit is a duck and bamboo soup served with cabbage salad and ginger fish sauce prepared by Jennifer Sikhattana (The Noodle Lady), in McKinney.(Brandon Wade) When she officially became The ...

Saigon Blvd’s vibrant decor features digital art. Courtesy Saigon Blvd. There’s a pretty good reason Saigon Blvd, a new Vietnamese restaurant in Cupertino, hasn’t had an official grand opening event.

Three years have gone by since Saigon Block first opened to mass crowds, and although the hysteria has died down, it continues to be a must-go destination for fans of the restaurant’s two most popular ...

As chefs and travelers turn their eyes to Vietnam, the food scene is shifting fast, with authentic food and storytelling blending and diners craving more than just a good meal. The Future of Food 2026 ...