Of all the seasonings you should add to your burger patties, salt is absolutely the most important. Nothing else elevates the flavor of the beef itself or cultivates a beautiful crust quite like it.

In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide, smoked, or in ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

Want to make the ultimate burger at home? These kinds of ground beef will give you a better burger than anything found at a ...

WAUSAU, Wis. (WSAW) - Wisconsin Beef Council Director of Marketing Angie Horkan joined NewsChannel 7 at noon and 4 p.m. on Thursday to share two burger recipes that are sure to impress your friends ...

With thin, crispy patties, a smoky-sweet bacon onion BBQ sauce and melted American cheese, this elevated BBQ bacon smash ...

To prepare caramelized onions, melt 2 tablespoons butter in large saucepan over medium heat. Add onion, water, sherry, Worcestershire sauce, beef base, salt and pepper. Cook 10 to 15 minutes, stirring ...