Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup. 1.Into a high-powered blender or food processor, add cilantro, green ...

If you like sushi, you’ll love sushi bake. For the uninitiated, sushi bake is basically a deconstructed version of a sushi roll that’s layered and baked in a casserole dish. It layers rice seasoned ...

CHICAGO (WLS) -- ABC7's Tracy Butler cooked up, or rolled up a storm with Sushi-San's Chef Kaze Chan. Sushi-San is located in River North and the Willis Tower. Chef Chan is getting ready to open ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. We know that the ...

Menlo Park’s Andrea Potischman, the classically-trained chef and food blogger behind Simmer + Sauce, calls this her go-to healthful meal on hot summer nights. The recipe includes quick pickled ...

Note: From owner Toshi Kihara and chef Hiro Fujita of Hamasaku. Look for ingredients in Asian markets and food sections of well-stocked groceries. Tokyo green onions are larger than regular green ...