Ina Garten always has a trick up her sleeve for improving familiar recipes, and her savory addition to this creamy vegetable ...

March is the month of basketball mania, temperamental weather and glimpses of spring. The return of Daylight Savings Time gives us longer, light-filled days, while sunny, warm days tease to the balmy ...

It may not be exactly like my grandpa’s, but Krzysiak's House Restaurant in Bay City comes pretty close with its Polish food.

Our roving critic muses on culinary roots and diversity by Richard Foss My mother’s family emigrated from Poland in the 1920s ...

Be sure to brown the kielbasa well during the first step. That color adds deep flavor during the rest of the cooking time. Scott Hocker is a consultant, author, editor, and recipe developer. He was ...

When my grandpa was released from the hospital recently for some health issues, I knew he was probably craving only one thing: Kielbasa and sauerkraut. He loves the stuff. He prefers to eat something ...

Even if you are not a sauerkraut lover, you need to try this. I think the trick is to rinse the sauerkraut really well before using and adding the brown sugar gives it a sweet taste. Sauerkraut has ...

This recipe is so simple that I almost feel guilty sharing it with you as a "recipe." It's really just three sublimely delicious ingredients thrown together to create a stellar meal that is on your ...

Staff photos / Ed Runyan Tammy Chuey of North Lima is shown stirring the sauerkraut and kielbasa at Good Hope Lutheran Church in North Lima Saturday afternoon at the church’s annual Kraut Fest, which ...