WAUSAU, Wis. (WSAW) - The Wisconsin Beef Council is featuring two recipes this month perfect to serve your family on St. Patrick’s Day. Heat oven to 350°F. Place Corned Beef Brisket in roasting pan; ...
Onions are those quiet workers in every Indian kitchen, getting chopped first and praised last. They go into the tadka, the ...
Angelica Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share a recipe for corned beef with apple-onion sauté. Heat oven to 350°F. Place Corned Beef Brisket in roasting pan; place ...
Lemon zest adds bright flavor to ground turkey for meatballs that roast quickly in the oven with red onions. Zucchini is lightly blistered until tender and cooked with garlic and lemon juice, which ...
This Loaded Potato Casserole Recipe is the perfect combination of buttery potatoes, sautéed onions, crispy bacon, and gooey cheese, all baked together in a rich, creamy sauce. Topped with more cheese ...
The joyous festival of Purim, which begins Saturday night, commemorates the deliverance of the Jews of ancient Persia from danger. So why not celebrate with a menu that honors that? Persian cooking ...
Preheat oven to 400 degrees. Place rutabaga and celeriac in 8 x 8-inch baking dish, drizzle with 2 tablespoons olive oil and roast 20 minutes. Remove from oven and toss. Return to oven and roast an ...